The Princess Alexandra Hospital

A good-working collaboration between HCE’s project team, the architect, and the hospital facilities was paramount in ensuring successful planning and execution, as Shaun explains:

‘We hit it off with the architect from day one because she knew her skills, what she could bring to the table and equally we knew how we could assist in her making it reality. We quickly set to work designing the main areas, provided detailed flatline drawings, 3D visual elements, and some CGI’s as well so the Trust could fully understand the final plans, and equally could easily visualise the branding of the restaurant as well. We worked with them to ascertain the best colours and textures of all materials, such as the Staron Solid Surface Work surfaces and moisture resistant MDF with laminated facias which were chosen for durability and aesthetics.’

As with all major projects, the Princess Alexandra wasn’t without its challenges, as Shaun explains:

‘One of the biggest challenges we faced once we were on site was around the services. There was no plumbing available within the cafe area, so we had to bring this up from the basement area. This led to challenges around concrete cutting as we were core drilling through the concrete base to bring all that pipe work up meaning we had to fire protect those areas. One of the other challenges we had was getting power to the area. We couldn’t come from below, so it meant bringing this in from above, however the design didn’t really allow that, so we had to adapt the design to ensure that we able to put power poles into position and allow the equipment to be powered from the poles each side.’

By addressing the design brief, overcoming challenges, coordinating efforts effectively, executing the installation with precision, and providing thorough handover and training, HCE ensured the successful transformation of PAH’s culinary facilities, ultimately enhancing the dining experience for staff and visitors alike.